Chicken and mushrooms in sour cream sauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fryer (about 3 lbs), cut up Salt and pepper
1/4 c Milk 1/2 lb Fresh mushrooms, sliced
1/3 c All-purpose flour 2 c Dairy sour cream
6 tb Butter or margarine Paprika

Dip chicken pieces into milk, then roll in flour. Brown on all sides
in hot butter in skillet. Put in 3-quart casserole and sprinkle with
salt and pepper. Brown mushrooms lightly in butter remaining in
skillet. Place on top of chicken, and season. Cover and bake in
preheated moderate oven (350 F.) for 45 minutes to 1 hour, or until
chicken is tender. Add sour cream seasoned with 1/2 teaspoon salt.
Cover and bake for 10 minutes longer, or until cream is just heated.
Sprinkle with paprika.

Makes 4 servings.

From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 2]