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Recipe by: hayli
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See below ingredients and instructions of the recipe
3 c Cooked rice 1 tb Fresh lemon juice
2 c Coarsely diced cooked 1/2 c Chopped salted cashew nuts
-chicken 3/4 c Salad dressing or mayonnaise
1/2 c Diced celery Salt and pepper
2 Green onions, chopped Salad greens
Combine rice, chicken, celery, onion, lemon juice and nuts. Add salad
dressing and mix lightly. Season to taste with salt and pepper.
Chill, and serve on salad greens.
Makes 4 servings.
From: Steve Herrick Source: [Woman's Day Encyclopedia of Cookery -
Vol. 2]
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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