Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c All-purpose flour 1/2 Inch thick
1/3 c Cooking oil 1 c Chopped onion
3 c Water 1/2 c Chopped green pepper
12 oz Fully cooked smoked sausage 1/2 c Chopped celery
-links, sliced and 4 Cloves garlic, minced
-quartered 1 ts Salt
2 c Chopped cooked chicken 1/2 ts Pepper
2 c Sliced okra OR one 10-oz 1/4 ts Ground red pepper
-package frozen whole okra, -Hot cooked rice
-sliced

For roux, in a heavy 2-quart saucepan stir together flour and oil till
smooth. Cook over medium-high heat 5 minutes, stirring constantly.
Reduce heat to medium. Cook and stir constantly about 15 minutes
more or till a dark, reddish brown roux forms. Cool.

In a 3 1/2, 4-, 5-, or 6-quart crockery cooker place water. Stir in
roux. Add sausage, chicken, okra, onion, green pepper, celery,
garlic, salt, pepper, and red pepper. Cover; cook on low-heat
setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours.
Skim off fat. Serve over rice. Makes 6 servings.

posted by Tiffany Hall-Graham

From: Tiffany Hall-Graham Date: 12 Feb 94
Submitted By DALE SHIPP On 01-12-95

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