Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Small chicken
1/2 c Oil
2 c Finely chopped onion
1/2 c Bell pepper, chopped
1 c Fresh parsley, chopped
1 c Green onions, chopped
2 lb Smoked sausage:1/4"slices
3 c Long grain rice
8 c Chicken stock
1 tb Chopped garlic
Salt to taste
Tabasco sauce to taste

Cut chicken (2-3lbs) into 2 inch pcs., rinse, drain, dry. In heavy
high- walled chicken fryer over med. heat, brown the chicken in oil,
stirring the meat around so it won't stick. After the chicken has
browned, remove it from the pot. Then add onions, bell pepper,
parsley, and green onions, and saute untill the onions are clear.
Stir in the sausage, rice, stock, garlic, chicken, salt and pepper.
Continue cooking until nearly all the water has boiled out, then
reduce heat to low, cover, and let simmer until the rice is done,
about 1 hr. DON'T LIFT LID FOR AT LEAST 1 HR.

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