Chicken and swiss bake

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Recipe by: lorraine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/3 c Cold Medal all-purpose 1 cn (14 ounces) artichoke
-flour -hearts, drained and cut
1/2 ts Salt -into fourths
1/4 ts Pepper 8 sl Bacon, crisply cooked and
16 Chicken thighs (about 4 -crumbled
-pounds skinned and boned -Swiss Cheese Sauce
2 tb Margarine or buffer -Paprika
2 tb Vegetable oil

Mix flour, salt and pepper. Coat chicken with flour mixture. Heat
margarine and oil in 12-inch skillet over medium heat until margarine
is melted. Cook half of the chicken about 15 minutes, turning
occasionally, until light brown. Repeat with remaining chicken.

Heat oven to 350!. Arrange chicken in ungreased rectangular baking
dish, 13 x 9 x 2 inches. Place artichokes on chicken. Sprinkle with
bacon. Prepare Swiss Cheese Sauce; pour over bacon. Sprinkle with
paprika. Bake uncovered 30 to 35 minutes or until hot and bubbly.

8 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994