Chicken - bacon stir fry - healthy recipe
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Recipe by: mairame
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Main Ingredients:
CarbsPerServing: 6g total
Effort: Easy
1 large chicken breast
1/2 pound bacon
1/3 cup onion1/4 cup mushroom -- canned or fresh, chopped
Soy sauce
Cooking Preparation of the Recipe:
Cut bacon and chicken into bite sized pieces. Fry bacon until not
quite crisp (do not drain). Add chicken and other ingredients and
stir fry until chicken is browned and cooked through and veggies are
done. Add soy sauce to taste. You can add other veggies, too, just
count the carbs.
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