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Recipe by: abdulkerim
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See below ingredients and instructions of the recipe
2 qt Water 1 c Sliced carrots
2 lb Chicken necks, skinned 1/4 c Chopped parsley
16 oz Can sliced tomatoes 6 tb Barley
1 c Sliced celery 1 Bay leaf
1 c Sliced onions 1/4 ts Marjoram
Bring water to a boil. Add necks and return to boiling. Skim as
needed. Add remaining ingredients, cover and simmer 1 hour. Remove
necks and refrigerate until cool enough to handle. Remove meat from
bones and add to soup. Simmer until chicken is heated through and
soup is hot. Befroe serving, skim fat and remove bay leaf.
Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-26-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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