Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Stewing chicken 8 c Potatoes
2 1/2 c Onions 1/2 lb Split green peas
1 1/2 lb Beef stew meat 4 c Shredded cabbage
3 c Celery 2 c Canned whole tomatoes
1/4 lb Lean pork 4 tb Butter
1/2 Lemon, cut in pieces 4 c Carrots
1/2 lb Dried navy beans, soaked

salt and pepper to taste

Cover meat with cold water and slowly bring to boil. Skim and simmer
for 1 hour. Add beans, peas, tomatoes, carrots, onions, celery and
lemon. Cook 3 hours. Add remaining ingredients and simmer 30
minutes. Makes about 4 gallons. Keep adding water during cooking to
keep vegetables and meat covered.

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