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Recipe by: ziÂ
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See below ingredients and instructions of the recipe
1/2 c Miracle Whip salad dressing 1 pk Good Seasons Ranch-
1/3 c Pineapple juice reserved- Salad Dressing Mix
From canned pineapple- 6 ea Chicken breast halves-
(chunky salsa recipe) Boneless and skinless
------------------------CHUNKY SALSA-----------------------------
1 cn 8 oz crushed pineapple- 1/2 c Tomato, finely chopped
Drained (reserve 1/3 cup- 1/4 c Green Pepper, finely chopped
Juice for chicken marinade 1 tb Cilantro, chopped (optional)
1 c Prepared Salsa
SALSA: Mix all salsa ingredients together. Store covered to
serve with chicken. Makes 2 cups.
CHICKEN: Mix salad dressing, juice and dressing mix. Spread
mixture over chicken; cover. Refrigerate at least 20 minutes to
marinate. Heat grill. Remove chicken from marinade; place on grill
over medium coals. Grill, covered, 8-10 minutes on each side or until
cooked through. Serve with Chunky Salsa.
Submitted By SANDI CUTRIGHT On 04-12-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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