Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 oz Shelled walnuts
2 oz Garlic, peeled
Salt
Freshly ground pepper
1/4 pt Walnut oil
Handful chopped parsley
1 Chicken breast per person
1/2 pt Plain yoghurt
Lemon juice
Groundnut or other cooking
Oil

In a food processor grind the walnuts and garlic. Add 1 tablespoon
cold water to help. Season with salt and pepper and slowly beat in
the oil until you have a thick sauce almost like a mayonnaise. Stir
in the parsley.

Marinate the chicken breasts in the yoghurt, seasoned with salt,
pepper and lemon juice for 1/2 hour. Wipe off surplus yoghurt.

Heat some oil in a frying pan and pan fry the chicken for about 3
minutes each side to sear. Spoon over the aillade and cook over low
heat until chicken is done.

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