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Recipe by: assmaa
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See below ingredients and instructions of the recipe
2 tb Margarine 1/3 c Milk
4 Chicken breasts, meat only 1/8 ts Pepper
1 c Cutup broccoli 10 3/4 oz Cream of broccoli soup
1/2 c Thinly sliced carrots
1. In a skillet over medium heat, in 1 tbsp margaine, cook chicken 10
minutes or until browned on all sides. Remove chicken from skillet and
keep warm.
2. In the same skillet, in the remaining margarine, cook the broccoli and
carrots for 5 minutes. Stir in soup, milk and pepper. Heat to boiling.
3. Return chicken to skillet, reduce heat to low. Simmer for 5 minutes or
until chicken is fork tender. Garnish with lemon slices.
Makes 4 servings.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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