Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Slices thin onions 4 lg Celery stalks
1/2 c Sliced mushrooms 2 tb Cooking oil
1/2 c Sliced water chestnuts 2 c Chicken broth
28 oz Drained bean sprouts 1 tb Soy sauce
1/2 c Bamboo shoots Ground pepper
2 tb Cornstarch Chinese noodles
2 c Cooked chicken cut in Cooked rice
-large bite sized pieces

Split celery stalks, cut diagonally in 1 inch pieces. IN a large
skillet, heat oil and cook onions until slightly soft. Add celery,
mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10
minutes, stirring a few times. Add water chestnuts, bean sprouts and
bamboo shoots. In a small bowl, make a mixture of cornstarch, soy
sauce and 1/2 cup chicken broth and stir until smooth. Add mixture to
the large skillet, along with the cooked meat. Add freshly ground
pepper and mix well. Simmer for 10 minutes. Taste for seasoning, may
want to add additional soy sauce.

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