Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Boneless skinless chicken 2/3 c Bread crumbs
-breasts, ground 1 tb Chopped parsley
2 Shallots, peeled and finely 1 Egg
-chopped 1/4 c Light cream
1 ts Salt 4 c Chicken bouillon
1/8 ts White pepper 1 1/4 c Frozen peas
1/8 ts Thyme

Mix ground meat, shallots, salt, pepper, thyme, bread crumbs, parsley
and egg. Add just enough cream to make a workable, not too stiff
mixture. Place bouillon and peas in large saucepan. Bring to a boil,
then reduce heat and simmer gently. Shape chicken mixture into little
dumplings, using 2 teaspoons dipped in cold water. Put dumplings into
simmering bouillon; cook gently for 10 minutes. Serve immediately.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95
Submitted By CAROLYN SHAW On 01-27-95

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