Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 (4 Oz.) Boned, Skinned 3 tb Water
Chicken Halves, Diced 1 ts Oil
1 1/2 ts Curry Powder 1/2 ts Hot Sauce
1 1/2 ts Paprika 1 1/2 c Sliced Green Onions
1/4 ts Salt 1 tb Flour
1/4 ts Pepper 1/2 ts Ground Cumin
2 cl Garlic 8 Manicotti Shells
1/4 ts Chicken Bouillon Granules 8 oz Plain Yogurt
1/2 c Hot Water 1 c Chopped Tomatoes

Combine Chicken, Curry Powder, Paprika, Salt, Pepper, and Garlic
Mincedin A Medium Bowl and Toss Well. Cover and Chill Mixture 1 Hour.
Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With
Vegetable Spray and Add Oil and Place Over Medium Heat Until Hot. Add
Chicken Mixture and Cook 3 Min., Stirring Constantly. Add Green Onions
and Cook 2 Min. Stir in Flour and Cook 1 Min. Gradually Add Bouillon
Mixture and Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff
Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking
Dish Coated With Spray. Cover and Bake At 350 For 30 Min.Combine
Yogurt, Tomatoes, Water, Cumin and Hot Sauce in A Bowl. Spoon Over
Manicotti. Serve Warm. 282 Cal. Per 2 Shells and 1/2 C. Sauce.

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