Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Chickens cut up
3 ea Garlic cloves, chopped
Juice of two lemons
1 ea Green pepper, cut in slices
1 ea Onion, cut in slices
1 sm Can of tomato sauce
1/3 c Cooking oil
1/4 c Cappers
Petit pois
2 tb Salt
1/2 ts Black pepper
1 c Dry white wine
1 lb Potatoes

Cut the chicken in pieces and marinate with lemon juice, garlic,
onion and green pepper. Heat the oil and saute the chicken. Add the
onion, green pepper, and lemon juice from the marinade, and then add
the tomatoe sauce, petic pois, wine, salt and black pepper. When is
almost done add the potatoes and finish cooking.If you want after is
cooked add 1 cup of petit pois. Serves 8 portions and serve with
white rice. Bon appetit. If you need more Cuban recipes I have a very
good cookbook and if you are in a hurry send the request by e-mail.
Chicken Fricassee?

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