Chicken-in-a-bag
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Recipe by: wouterkin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 2-1/2 to 3 lb Fryer
Salt
Pepper
Onion salt
Paprika
Garlic salt
Celery salt
16-pound brown grocery bag
Wash chicken and dry with paper towel. Sprinkle chicken with
seasonings, inside and out. Put in bag and twist end of bag tightly.
Place on rack in preheated 400 F oven with pan below to catch any
drippings that leak through bag. Do not disturb for 1-1/2 hours.
Chicken will be tender and juicy with a brown, crisp skin.
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