Chicken moskva

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Recipe by: lata

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Frying chicken, cut up
1/4 c Margarine
4 Green onions; thinly sliced
1 Tomato; diced
1/4 c Boiling water
2 tb Chopped parsley
1/2 ts Sugar
Salt, pepper
1/2 c Sour cream
1 ts Flour
1/2 ts Paprika

Rub chicken with salt and pepper. Heat margarine; brown chicken on
both sides; add boiling water; cover and cook 30 minutes or until
chicken is done. Remove chicken from pan; keep hot. To the juices in
pan, add onions; cook until soft. (Save a bit for garnish from the
green tops).

Add tomatoes; cook until soft as mush; add thyme (?? ~KM) and
parsley. Salt and pepper if needed.

Mix sour cream, flour, paprika; add to onions and salt. Cook until
thick; spoon over chicken and serve. Sometimes, due to extenuating
weather conditions, the sauce will not thicken enough; when this
happens, just swallow your pride and pour over chicken anyway; it
will still taste great.

Source: K. Pavesic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias