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Recipe by: primo
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See below ingredients and instructions of the recipe
2 c Hot cooked rice
4 Boneless skinless chicken
Halves cooked
2 c Cups velveeta cheese salsa
Dip
Arrange rice on serving platter; top with chicken and velveeta cheese
spread salsa dip. Garnish with bell and jalepeno peppers. Makes 4
servings
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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