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Recipe by: athala
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CarbsPerServing: no counts provided
Effort: Easy
4 boneless chicken breasts
1 can cream of mushroom soup
8 ounces sour creampaprika
red pepper flakes
olive oil
Fry up chicken in olive oil til almost cooked. Add sour cream and
soup. Do not add milk to soup. If the sauce seems a bit thick, add a
little water. Add paprika and red pepper flakes to taste. Cook until
chicken is no longer pink in middle.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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