Chicken paprika with dumplings

"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: khoudiedji

Rate this recipe (14 votes)

418 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Vegetable oil 1 Bay leaf
4 Chicken breast halves, 1 c Packaged biscuit mix
-boned skinned 1/4 c Milk
Seasoned flour 1/2 ts Thyme
1 cn VEG-ALL Mixed Vegetables 2 tb Chopped parsley
-(16 oz) 3/4 c Sour cream
1 c Chopped onion 2 ts Paprika
2 c Chicken broth

1. Coat chicken with seasoned flour and saute in oil in heavy skillet
over medium heat.

2. Add onion; cover and cook five minutes.

3. Drain VEG-ALL and reserve vegetables. Add liquid to chicken broth.
Boil, then simmer

4. Add bay leaf to chicken.

5. Combine biscuit mix, milk, thyme, parsley and reserved vegetables.

6. Drop batter to make 8 dumplings around edge of skillet. Cook 10
minutes; then cover and cook 10 minutes longer.

7. Place chicken and dumplings on plate.

8. Add sour cream and paprika to sauce; serve over chicken and
dumplings.