Chicken vegetable platter

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Recipe by: enguerran

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Medium potato 1 1/2 tb Dijon mustard
1/2 ea Onion 1/2 tb Horseradish sauce
1/8 c Water 1/2 ts Italian Herbs
1 tb Olive oil 1/16 ts Pepper
1/4 ts Pepper 1 1/2 tb Olive oil
1/2 ts Salt 2 ea Chicken breast halves
5 oz Frozen peas

Scrub potatoes and cut in eighths. Slice onion. Combine potatoes,
onion, water, 2 Tbls oil, salt and pepper. Put in baking dish,
cover, cook at 100% for 8 minutes, turning and stirring once. Push
potatoes to one side, add peas and stir to coat with juices. Remove
from dish. Set aside. Blend dijon mustard, horseradish, Italian
Herbs, and pepper. Gradually whisk in 3 Tbls oil until creamy. Brush
sauce over chicken breasts, place in baking dish. Cook on high,
turning and brushing with sauce 3 times every 5 minutes for total
cooking time of 15 minutes. Let stand 5 minutes. Return peas and
potatoes to dish, cook on high 5 minutes, rotate and stir once.

Posted by Sheila Exner - Sept 95
Submitted By SHEILA EXNER On 09-03-95