Chicken with citrus cream sauce

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Recipe by: ladivine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 1/2 lb Chicken breasts, cubed 3 T Butter - OR margarine
3 T Flour - all-purpose 1 ea Lemon - sliced in half
1 c Chicken broth -crosswise
1 ea Lime - sliced in half 1 ea Orange - sliced in half
-crosswise -crosswise
1 c Whipping cream 1 t Orange marmalade
1 sm Onion - finely chopped

salt and white pepper to taste 1 pkg Puff Pastry Shells, baked
Directions: Coat chicken pieces with flour. In a large saucepan, saute
chicken in 1-1/2 tbs butter until half cooked, about 2 to 3 minutes.
Remove chicken and set aside. Saute onion in remaining butter.
Squeeze half of the lemon, lime and orange into onion mixture. Cook
while stirring, until sauce reduces slightly. Add chicken broth and
marmalade. Increase heat while stirring, reduce liquid to half. Add
whipping cream and reserved chicken; cook, stirring constantly until
sauce thickens and just comes to a boil. Season with salt and pepper.
Serve in warm pastry shells. Slice remaining citrus fruit into wedges
and use as garnish.

Submitted By EARL SHELSBY On 02-18-95