Chicken with rice and bacon

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Recipe by: earlnico

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sl Bacon, finely chopped 4 c Cut-up cooked chicken I
1 md Onion, chopped (about 1/2 1 L/2 Cups uncooked instant
-Cup) -rice
1 md Green bell pepper); chopped 1/2 c Hot water
-(about I cup) 1 ts Ground cumin
1 cn (28 ounces) whole tomatoes, 3/4 ts Salt
-undrained 1/2 c Raisins

Place bacon in 3-quart microwavable casserole. Cover with microwavable
paper towel and microwave on high 5 to 6 minutes, stirring after 3
minutes, until crisp. Drain bacon on paper towel, reserving fat in
casserole. Stir onion and bell pepper into bacon fat. Cover tightly
and microwave on high 4 to 5 minutes, stirring after 2 minutes, until
onion is tender. Stir in tomatoes; break up tomatoes.

Stir in chicken, rice, hot water, cumin and salt. Cover tightly and
microwave 15 to 17 minutes, stirring after 8 minutes, until mixture
is hot and rice is tender. Stir in raisins. Cover and let stand 5
minutes. Sprinkle with bacon.

8 to 10 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994