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Recipe by: richelaine
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See below ingredients and instructions of the recipe
1/3 c Soy sauce -bite-size pieces
2 tb Lime juice 8 oz Fresh mushrooms,cleaned and
2 tb Water -sliced
1 1/2 tb Cornstarch 1/2 lb Fresh snow peas
1 lb Boneless chicken breast or 3 c Cooked rice
-thigh meat,cut into
Combine soy sauce, lime juice, water and cornstarch in a 2 qt. round
casserole. Stir chicken and mushrooms into soy sauce mixture. Cover
and stirring midway through cooking, microwave on high 7 to 8
minutes. Add snow peas, cover and microwave on high 2 minutes or
until snow peas are tender crisp. Serve over a bed of fluffy rice,
garnishing with lime wedges or slices of lime.
Makes 4 servings.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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