Chiffon jam scum pie
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Recipe by: horastine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 c To 2 cups scum from jam
-making
12 oz CoolWhip or equivalent
1 Graham Cracker crust
Mix cooled jam making scum and carton of COOL WHIP together. Pour into
graham craker crust. Garnish with some of the fruit Jam was made from.
Chill for 2 hours. Serve. Very sweet but tasty. SOURCE: Judi Svancara
K. Cone
Submitted By KATHRYN CONE On 06-29-95
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