Chili a la becker
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Recipe by: raphaela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
10 Garlic; crushed 1 ts Chili powder
2 tb Butter or oil 2 Tomatoes (or 3); peeled and
1 md Onion; minced ; chopped
1 lg Green pepper; minced 2 c Kidney beans (canned)
3 Mushrooms; chopped ; drained
1/4 c Celery; chopped (opt) 1/2 c Water
1 lb Pork, minced; with fat Salt
Rub heavy skillet with crushed clove of garlic. Melt butter in
skillet. Add onion and green pepper and cook for a few minutes but do
not brown. Add mushrooms and celery and cook without browning. Add
pork and cook until lightly browned. Add chili powder and mix well.
Add tomatoes, beans, water and season to taste with salt. Cover and
cook gently 30 to 45 minutes. Makes 4 to 6 servings.
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