Chili appreciation society international chili

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Recipe by: rollon

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chiliappreciationsocietyinternationalchili

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Chuck beef, cubed -- in 16 oz Beef stock
Stew-sized pieces 1 tb Cumin -- ground
1 md Onion -- chopped 2 ts Garlic powder
2 tb Chopped suet or vegetable 1 ts Pepper -- ground
-il 4 tb Chili powder
4 Jalapenos, stemmed, seeded, 1/4 c Masa
-alved 1 c Water
8 oz Tomato sauce 1 tb Paprika
12 oz Beer

Brown beef and onion in fat. Add peppers, tomato, beer, stock, cumin,
garlic, pepper, and half the chili powder. Simmer until meat is done,
about 2 hr.
Make a paste of the masa and water. Stir this quickly into the chili.
Add the paprika and the rest of the chili powder. Cook 15 min.
Remove Jalapenos and serve.

Recipe By :

From: Marjorie Scofield Date: 10-19-95 (00:43)
(160) Fido: Recipes