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Recipe by: thicay
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See below ingredients and instructions of the famous recipe
Mix together in a bowl: 1 cup soy sauce
1/4 cup honey
1 tablespoon Worcestershire sauce 1 teaspoons minced garlic
1 teaspoon ground ginger 1 cup water
In an appropriate size dish, place a:
2 lb. sirloin or flank steak
Pour sauce (reserve 1/4 cup) over steak. Cover, and allow to marinate overnight.
Drain meat and slice into thin strips. Heat skillet over medium high. Add drained meat and:
1 red bell pepper, cut in thin strips
1 green bell pepper, cut in thin strips 1 onion, thinly sliced
Stir-fry just until meat is done, adding reserved marinade as needed to prevent sticking.
Serve with warmed flour tortillas.
Chili's Steak Fajitas 95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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