Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork; ground - rinsed, 16 oz. can
2 lg Onions; chopped 1 cn Tomato paste; 6 oz.can
4 cl Garlic; minced 3/4 c Water
1 md Pepper; sweet red; chopped 2 ts Sugar; brown
1 md Pepper; green; chopped 1 ts Oregano; dried
1 c Celery; chopped 1 ts Chili powder
2 cn Tomatoes; diced; with liquid 1/4 ts Red pepper flakes; dried
- 14 1/2 oz. cans 1/4 ts Cayenne pepper
1 cn Beans; kidney; drained and ds Hot pepper sauce

In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer
for 45 minutes. Makes about 2 1/2 quarts.

Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario

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Submitted By DAVID KNIGHT On 02-25-95

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