Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 lb Gr chuck 1 cn Beer
1 Large onion chopped 2 tb Cumin
4 Garlic cloves 4 tb New mex grd red chilies
; finely choppd 1 ts Paprika
1 Jalapeno(canned) with seeds 1 ts Ground black pepper

enhancer 1 ts Salt 1 pk Chill Lee's chili mix Water Brown the meat.
Brown onions,garlic an jalapeno together. Combine meat and onion with
beer, cumin,chilies, paprika, pepper, flavor enhancer and salt;
marinate for one hour. Add water to cover. Stir well. Cook
chili-grind meat at least 2 hours. Hand cut meat should be cooked 3
to 4 hours. Hamburger meat, after its browned, should be ready in
about 30 min. If using a fresh jalapeno, remove the seeds. Chili Lee
has also been known to add a 15 ounce can of tomato sauce to his
chili and substitute 2 T NW chili powder for the grd red chilies.

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