Chinese chicken salad #2

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Recipe by: exiane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------------SALAD--------------------------------
2 pk Top Ramen soup mix, chicken 4 Green onions, chopped
- 3 ounce packages - about 1 1/4 cups
1 Small head cabbage 1 c Toasted almonds
- chopped OR shredded 2 c Cooked, cut up chicken
- about 8 cups

--------------------------DRESSING-------------------------------
1/2 c Vegetable oil 2 tb Soy sauce
2 tb Rice vinegar Flavor packets from soup
2 tb Sugar 2 tb Toasted sesame seeds

To make salad, break noodles into pieces; toss with cabbage, green
onions, almonds and chicken.

To make dressing, combine oil, vinegar, sugar, soy sauce and flavor
packets from soup; mix well. Toss dressing and sesame seeds with
salad.

TESTER'S NOTE: Add 1 to 2 tablespoons sesame oil and an additional 1
to 2 tablespoons rice vinegar to dressing for more flavor.

Printed in the June 11, 1992, issue of the Los Angeles Daily News.