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Recipe by: gizem-nur
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See below ingredients and instructions of the recipe
2 tb Vegetable oil 1/4 c Sliced water chestnuts
1 Onion; chopped fine 1 6-oz pkg frozen pea pods
1 Clove garlic; chopped fine 1 tb Soy protein seasoning
1/2 ts Seasoned salt 1/4 c Chicken broth
Heat oil in heavy skillet. Add onion, garlic, salt, and water
chestnuts. Saute until onion is golden. Add frozen pea pods, soy
sauce, and chicken broth. Cover and cook for 5 minutes. Uncover and
cook for 5 more minutes.
5.3 grams carbohydrate per serving
from Dr. Atkins Diet Cookbook typed by Tiffany Hall-Graham
Submitted By TIFFANY HALL-GRAHAM On 05-06-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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