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Recipe by: mari-gayanÈ
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See below ingredients and instructions of the recipe
1 c Soy sauce
1 1/2 c Water
1/2 c Granulated sugar
4 ts Hoisin sauce
4 ts Minced garlic
2 lb Spare ribs
Mix together the first five ingredients in a bowl. Fit the ribs
snugly into a bowl or pan and pour the marinade over. Cover and
refrigerate for 6 hours to overnight.
Grill or broil spareribs, turning once until done, about 15 minutes.
Serve.
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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