See below ingredients and instructions of the recipe
1 c Soy sauce
1 1/2 c Water
1/2 c Granulated sugar
4 ts Hoisin sauce
4 ts Minced garlic
2 lb Spare ribs
Mix together the first five ingredients in a bowl. Fit the ribs
snugly into a bowl or pan and pour the marinade over. Cover and
refrigerate for 6 hours to overnight.
Grill or broil spareribs, turning once until done, about 15 minutes.
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