Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Water 1/3 c Onion
1 1/3 c Minute rice 1/2 c Water
1 ea Egg 3 T Soy sauce
3 T Butter

In a small saucepan, bring 1 cup water to a boil.
Stir in rice, remove from heat, cover and let stand 5 minutes.
Meanwhile using a 10" skillet, cook 1 slightly beaten egg in 3 T
butter. Add 1/3 cup chopped onion to the rice. Saute, stirring over
medium heat until mixture is slightly browned. Mix 1/2 cup water
with 2-3 T soy sauce and stir into the rice.

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