Chinese tuna steaks on the grill

1 tuna steak
1 t salt
1 t finely ginger root,chopped
1/4 t white pepper
1 t cornstarch
2 t salted black beans
4 green onions with tops
2 t green chilies
1 t cornstarch
1 t water
1 t sugar
2 t peanut oil
1 t peanut oil
2 t garlic,finely minced
1 c chicken broth (or fish stock)
1 spinach (or red-leaf -lettuce)

pat fish dry w. paper towels. mix salt, ginger pepper. coat both
sides offish with mixture and rub 1 tsp. cornstarch on both sides of fish. cover refrige

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Recipe by: gerty

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

1 butter -- as needed,Melted
1 fresh parsley --,Chopped
12 jumbo scallops --,Halved
1 widthwise
1 sauce --
1 c water
1/4 lemon --,Juiced
1 c chardonnay
1 T butter
2 t honey
1 pn salt
1/2 clove garlic --,Diced
1 cornstarch -- dissolved in
1 water

In small saucepan, combine water, wine, juice, butter, honey with
peppers and garlic. Place over medium heat; reduce to almost half,
stirring frequently. Add cornstarch solution to thick to taste.
Remove from heat; keep warm.

Grill scallops over hot coals, brushing frequently with melted
butter. Cook to taste. Remove scallops from grill. Place 6 scallop
halves on each plate. Pour citrus sauce over scallops and garnish
with parsley.