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See below ingredients and instructions of the recipe
1 pk Macaroni, 8 oz., cook in 3 tb Flour
Unsalted water 1 1/2 c Milk
3 tb Butter 3/4 c Grated American cheese
1/4 lb Chipped beef Pepper to taste
1/4 c Chopped green pepper
Cook and drain macaroni. In a skillet put butter, beef and green
peppers, stir in flour a little at a time. Mix until smooth; then
add milk. Cook until thick, add cheese and melt. Pour sauce over
macaroni. Mix. Put in a buttered casserole dish. Bake at 350 degrees
for 40 minutes. Randy Rigg Submitted By RANDY RIGG On 03-11-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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