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Recipe by: nonnosus
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See below ingredients and instructions of the recipe
2/3 c Popcorn 1 c Finely grated parmesan
1/3 c Butter -cheese
1/2 c Fresh chives Salt and pepper
Pop the popcorn. Melt the butter. Grind the pepper into the butter,
(as much as you want). Chop the chives up and sprinkle on the top of
the popcorn along with the grated cheese. Drizzle the butter mixture
over the popcorn and salt. From Maggie Yanor
Submitted By SHARON STEVENS On 10-30-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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