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Recipe by: alaoui
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See below ingredients and instructions of the recipe
1/2 c Margarine
1/2 ts Vanilla
2 1/2 c Flour
1 1/2 c Sugar
1 ts Baking soda
3/4 c Sour cream
1/2 ts Salt
1 c Milk
2 Eggs
3 oz Unsweetened chocolate, melte
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Creamy rum frosting; recipe
Beat margarine and sugar until fluffy. Blend in sour cream, eggs,
chocolate and vanilla. Add combined dry ingredients alternately with
milk, mixing well after each addition. Pour into greased and floured
13 x 9" baking pan. Bake # 350 degrees, 40 to 45 minutes or until
wooden toothpick inserted in center comes out clean. Cool. Frost with
Creamy Rum Frosting. Decorate as desired.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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