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Recipe by: kiessia
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See below ingredients and instructions of the recipe
1 pk (8 oz) cream cheese 1 ts Vanilla extract
-- softened ds Salt
3 c Powdered sugar 4 1-oz unsweetened chocolate
2 tb Chambord or other Squares; melted
Raspberry-flavor liqueur 1 c Pecans; chopped
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:10 1. In a medium bowl, mix together cream cheese
and powdered sugar until smooth. Mix in Chambord, vanilla, and salt
until well blended. Stir in melted chocolate until thoroughly mixed.
Mix in nuts. 2. Spread evenly in a buttered 8-inch square baking pan.
Refrigerate several hours, or until firm. Cut into 25 squares. Store,
covered, in refrigerator.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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