Chocolate cream nectar^
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Recipe by: merien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Squares chocolate 1 c Sugar
1/2 c Brewed coffee 1 ts Vanilla
3 c Water Whipped cream
Melt chocolate in saucepan over low heat. Add coffee and cook 2
minutes, stirring constantly. Add sugar and water and cook 5 minutes.
Chill, add vanilla. Put about a tablespoon whipped cream into
glasses, pour in chocolate. Be sure beverage is thoroughly chilled
before serving.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 05-18-95
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