Chocolate creme fudge
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Recipe by: el-hadji
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 c Sugar 7 oz Marshmallow creme
3/4 c Margarine 1 c Nuts
2/3 c Milk, evaporated 1 ts Vanilla
12 oz Chocolate chips, semi-sweet
Combine sugar, margarine, and milk in heavy 2.5 qt. saucepan; bring to
full
rolling bowl, stirring constantly. Continue boiling 5 minutes over
medium heat or until candy thermometer reaches 234oF, stirring
constantly to prevent scorching. Remove from heat; stir in chips
until melted. Add marshmallow creme, nuts and vanilla; beat until
well blended. Pour into greased 9"x13" pan. Cool at room temperature,
cut into squares. Makes approx 3lb.
Submitted By DOROTHY FLATMAN On 11-09-95
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