Chocolate crunch candy
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Recipe by: richeaume
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Main Ingredients:
See below ingredients
Cooking Preparation of the Recipe:
1 c Nonfat dry milk powder
1/2 c Cocoa
2 tb Liquid fructose
3 tb Water
1 1/2 c Chow mien noodles
Combine milk powder and cocoa in food processor or blender; blend
to a fine powder. Stir in fructose and water and beat until smooth
and creamy. Slightly crush the chow mien noodles and fold them
into chocolate mixture. Drop by teaspoonfuls onto waxed paper.
Cool at room temperature.
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