Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Powdered sugar 1 ts Vanilla extract
4 c Coconut; flaked or 2/3 c Sweetened condensed milk
-shredded -- 1/2 of 14 oz can
2 c Walnuts or pecans 18 oz Semisweet chocolate chips
-- finely chopped 1 1/2 tb Vegetable oil
1 Stick butter; melted

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5
Preparation Time: 0:50 1. In a large bowl, combine powdered sugar,
coconut, and walnuts. Mix well. In a small bowl, stir together melted
butter, vanilla, and sweetened condensed milk until well blended.
Stir into coconut mixture, blending until mixed. 2. Form mixture into
70 (1-inch) balls. Place on 2 wax paper-lined baking sheets and
refrigerate till firm, 1 to 2 hours. 3. In a medium glass bowl,
combine chocolate and oil. Heat in a microwave on Microwave 4 to 4
1/2 mins, until chocolate is melted and smooth when stirred. 4. With
a fork, dip chilled balls, 1 at a time, into melted chocolate. Let
excess drip off, then place on wax paper-lined baking sheets. Let
stand at room temperature until set, about 1 hour. Store in an
airtight container in refrigerator for up to 4 weeks.

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