Chocolate fluff frosting :::gwhp32a
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Recipe by: reinette
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Butter
3/4 c Conf. sugar; sifted
1 ts Vanilla
3 oz Unsweetnd choc.; melted
1/4 ts Salt
2 ea Egg whites
3/4 c Conf. sugar; sifted
Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and
salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4
cup sugar, 2 tablespoons at a time, beating after each addition until
blended. Continue beating until mixture stands in peaks. Add to
chocolate mixture, folding only enough to blend. Makes enough
frosting to cover top of one 9-inch layer and sides of two 9-inch
layers. Kate Smith Collection 1940 Published by General Foods Corp.
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