Chocolate grand marnier sauce
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Recipe by: stephanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Heavy cream
1 tb Butter
1/4 c Grand Marnier
4 oz Semisweet chocolate, finely
Chopped
In a small saucepan, heat the cream and butter. Add the Grand
Marnier. Whisk then bring to a boil. Remove from the heat and whisk
in chocolate pieces until all the chocolate is incorporated. Serve
with the souffle.
Yield: about 2 1/2 cups
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