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Recipe by: naduah
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See below ingredients and instructions of the recipe
2 c Boiling water
2 c Granulated sugar
1/8 ts Salt
1 c Cocoa powder; sifted
1 ts Vanilla
Recipe by: Jo Anne Merrill Preparation Time: 0:10
In a saucepan, combine 2 cups boiling water, 2 cups sugar, salt and
cocoa powder. Cook and stir over medium heat until smooth. Cool then
add vanilla. Pour into covered jar and store in refrigerator. Yield:
3 cups syrup.
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