Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

Filling:
1/4 c Miniature choc. chips
1/4 c Flour
1/4 c Peanut butter
2 tb Sugar
Bread:
1 pk Pillsbury Banana Quick Bread Mix.
1 c Water
3 tb Oil
2 Eggs
1/4 c Mini choc. chips
Heat oven to 375 degrees. Grease and flour bottom only of 8x4 or
9x5 inch loaf pan In small bowl, combine all filling ingredients; mix
well. Set aside. In large bowl, combine all bread ingredients except
1/4 cup choc. chips. Stir 50 to 75 strokes by hand until mix is
moistened, stir in 1/4 cup choc. chips. Pour half of batter into
greased and floured pan. Sprinkle filling evenly over batter, pour
remaining batter over filling. Bake for 55 to 65 minutes for 8x4 inch
pan; 45 to 55 minutes for 9x5 inch or until deep golden brown and
toothpick inserted in center comes out clean. Cool 15 minutes;
remove from pan. Cool completely. Wrap tightly and store in the
refrigerator.

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