Chocolate-pecan frosting
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Recipe by: britte
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Evaporated milk 4 Egg yolks
1 1/2 c Sugar 1 1/2 c Flaked coconut
1/4 c Plus 2 tb butter or 1 1/2 c Chopped pecans
Margarine 1 1/2 ts Vanilla extract
Combine first four ingredients in a heavy saucepan; bring to a boil
and cool over medium heat 12 minutes stirring constantly. Add
Coconuts, pecans and vanilla; stir until cool and thick enough to
spread.
from Chocolate Fantasies by Oxmoor House
Submitted By SUE TOLENE On 09-28-95
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