Chocolate velvet pie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Graham cracker pie crust -- 2 c Milk
-extra size 4 oz Semisweet chocolate square
2 pk Chocolate pudding mix -- 8 oz Whipped topping -- thawed
-instant, 4 serving
In medium bowl, combine pudding and milk; beat with electric mixer
until well blended, about 3 minutes. Gradually blend in chocolate
until smooth. Fold in whippped topping. Turn into crust. Freeze
until firm; about 4 hours. Garnish with additional whipped topping.
Recipe By : Keebler label
From: Meg Antczak Date: 10-20-95 (14:27) (159)
Fido: Cooking
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