Chokecherry syrup #4
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Recipe by: paki
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Chokecherries
Prepare juice as you would for jelly. In large keetle boil equal
amounts of juice and sugar. Boil for 10 minutes or so. Put in jars
and seal. Do not overboil as it will jell.
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NOTES : Billings Gazette, 10/11/95 Recipe By
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